On the left is my yummy Lemonade Ferment Beverage! On the right is all the rinds of the citrus, covered with Vinegar- as I love to infuse my vinegar with citrus for washing, home cleaning etc 🙂 Waste NOT! ♥
Its called “Hindu Lemonade” by Sarah, the Healthy Home Economist, and called “Punch” on page 588, in ‘Nourishing Traditions’ by Sally Fallon.
I deviated from both their recipes tho 🙂 WHICH IS WHY I AM SO EXCITED! lol!
For my Fermented Lemonade I used
8 Citrus (4 lemons & 4 limes- but you can use any citrus fruit you’d like)
2 quarts water
1/2 cup organic cane sugar
1/2 cup Ginger Bug (just the juice, strain out the ginger pulp)
1/8 tsp ground cloves
1/8 tsp ground all spice
♥ – ♥ – ♥ – ♥ – ♥
The recipe offered by Sarah, the Healthy Home Economist is in this video- you can customize it to suit your unique taste, as I have 🙂